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MENU LUNCH 11.30am
to 3pm Salad Bowl (GF,V) - Garden
salad with and home made beetroot,
spicy beans and French salad Dressing
$8.50 Vegie
Rice Bowl (GF,V) - With Vegetables
$9.50
and choice of chicken, lamb or tofu
$11.50 Pie of
the Day - A
delicious gourmet homemade pie
$9.50 With salad $14.50
Soup of the Day (V) With Toasted
Turkish Bread
$9.00
Vegetable Curry (GF,V) - A
combination of vegetables in coconut milk
toasted
Turkish bread $9.50
GF bread
$10.50
or rice
$11.00
Nachos (V)- Cheesy
corn chips with spicy beans, sweet
chilli sauce, melted cheese, and sour
cream
Medium
$7.80
large
$14.50 BLT With
mayonnaise in Turkish bread
$9.50
Add Avocado
+$1.00
Add Egg
+$1.50
Plain Hamburger in a turkish bread bun with chilli sauce, barbecue sauce or tomato sauce $7.50 With
Salad
$12.50
Fetta
and Spinach Pie (V)
$9.50
Served with a fresh garden
salad.
$14.50 Spicy
Beans on Toasted Turkish Bread (V)
topped with fresh chopped tomato,
melted cheese and sour cream
$9.50
Chicken,
Avocado and Cheese(Freshly cooked chicken, cheese and
avocado in a
Turkish bread roll and toasted)
$10.50 Low
Fat and Fishy - Cottage
cheese, tuna and chilli sauce
on toasted turkish bread (not
buttered) $8.50
Call me on 02 6643 3524 to book a table.
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